Placenta encapsulation is a personal choice that more families are exploring. Here's a straightforward look at the essentials.
What it is
Placenta encapsulation is the process of preparing the placenta — steaming (or raw), dehydrating, grinding, and placing it into capsules — for the parent to take postpartum.
Is it legal in NY and CT?
Families in New York and Connecticut commonly arrange placenta encapsulation. Hospital release policies vary, so you'll typically need to notify your provider and hospital in advance and follow their release and storage rules.
What about safety?
Placenta encapsulation is not risk-free. In 2017 the CDC reported a newborn in Oregon who developed a late-onset Group B Strep infection linked to the mother's placenta capsules, which tested positive for the bacteria. The CDC notes that the encapsulation process does not by itself eliminate infectious pathogens, that no standards exist for processing placenta for consumption, and that scientific evidence to support the benefits is lacking; it advises that placenta capsule ingestion should be avoided. If you're considering it, discuss it with your healthcare provider first, especially if you have an infection or certain medical conditions.
We're happy to walk you through the logistics for your hospital. Contact us or read more in our FAQ.
